Saturday, February 16, 2008

Real, honest to goodness bread

I just had my first bite of home made bread, hot from the bread machine. The house smells excellent, I'm calculating that it's about $1 per loaf for organic bread, and I know exactly went into the bread (no long list of unpronounceable chemical ingredients here....and no preservatives or other nasty extras, either). All I do is measure water, oil (I'm going to experiment with different types; I used canola oil this time), salt, honey (I'm going to try a molasses version, too), flour and yeast, push the buttons, and I'm done.

I'm not going to try garlic cheese bread yet, though it's tempting.

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