Monday, February 02, 2009


Tonight I made a vegetarian entree for dinner (again; I'm getting better at this). This one was a leek gallette featuring goat cheese and home made whole wheat pastry crust. It was delicious, if I may say so myself.

I will enjoy it even more when I grow those leeks and shallots in my garden. Almost time...

1 comment:

me said...

that sounds delicious! if it's a recipe that can be shared, i would love to try making it.